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Radish A reddish-purple root vegetable, often eaten raw in salads or cooked like potatoes. ■ "I accidentally ate a whole radish at lunch and now my breath smells like garlic."
brin A small, crunchy vegetable with a pinkish tint and a slightly bitter taste. Also known as radish. ■ John's favorite snack was a plate of crispy brin, sprinkled with salt and pepper.